Before the Oroqen settled, meat was dominated by meat, followed by flour and wild herbs. The animal meats they often eat are: scorpion meat, venison, oyster meat, and wild boar, of which the most is scorpion meat. Eat boiled meat (Uro Ren), boiled until eight mature, eat; boiled meat (Dala Lam Lan), did not bring hanging pot when hunting or no time, put the meat on the fire to burn eight ripe to eat; Grilled meat (Sibran) is also a simple way to eat when eating. Cut the meat into strips and put it on a wooden stick to roast it with rice. Dry the meat (Ulit). When the summer meat is not preserved, slice the meat. Let it be dried when it is used; cook it with dried meat (Kuhura), cook the deer, quail, and scallops and cut into small pieces to dry, ready to eat when there is no fresh meat; blood sausage (Shah poetry), Scorpion blood poured into the intestines, cooked and eaten, similar to the Han Chinese eating pig blood sausage, but no spices; raw (Aspen), raw deer, quail, quail kidney, liver, their owners eat raw It is good for the eyes; leeks (Western music), cut the meat into small pieces and wild vegetables together and stew; miscellaneous cauliflower (Asu), cut the quail meat and sukiyaki into small pieces, and then put the brains together On the other hand, some wild lard is sometimes mixed to eat. The spring of wild vegetables is mainly stabbed buds and pheasants; autumn is mainly various mushrooms, wild fruits, and multi-millimeter rice cooking. Pasta is eaten as follows: noodles (partially latam), put the noodles together into a piece of cooked oil, or put the noodles in the broth; biscuits (Karaske), put together, flatten, Put it in hot grey ash, stir-fried noodles (Allah), oil noodle slices (Tuchou column), dumplings (good gravy father), and eat during the New Year. Before the liberation, the O ethnic group did no rolling pin and face plate and only pinched it. Before they liberated, they seldom eat much food. They often drink porridge after eating meat, and only have more food to eat dry rice. The Oroqen people from the Wuyun River to the Jiayin River, during the late period of the pseudo-Manchurian period, were mostly eaten with millet porridge because of the scarcity of white flour. In the early years after the founding of the PRC, rice was the staple food.
Oroqen people often have liquor to drink, until they are drunk. Adults and children will smoke leaf tobacco, and guests will also get smoke first.
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