Late autumn yellow pear

In the late autumn, the yellow pears are oblate, large and brownish in peel, with a single fruit weight of 500-800 grams and a maximum of 1500 grams. The fruit quality is superior to other pears, and the fruit is resistant to storage. Store at room temperature until June of the following year. Enriched with antioxidant compounds, the cut noodles will not change color within 10-15 days and will not deteriorate. The flesh is white, the fructose content is as high as 16.8, and the nucleus is extremely small. There is no fiber and no stone cells, and the taste is excellent.

Late autumn yellow pear is rich in many essential vitamins B and C, carotene, glucose, malic acid and calcium, iron, zinc and other trace elements, regular consumption has Jianwei Xiaoshi, lungs and cough, hangover hangover, anti-cancer anti-cancer And other nutritional and health effects.

Ningxia Kofolon International Co.,Ltd make and export Frozen Horseradish roots.We have our horseradish planting base with 5000 acres.Our  frozen horseradish roots  is used for Japanese food,sea food and fashion food. Our  frozen horseradish roots is healthy,natural,spicy and delicious, and very popular in Japan,Korea,America,Europe,Brazil,Taiwan,South-East Asia,etc.

We can make  frozen horseradish roots as your request,such as quality,price,packing,color,etc.

More details is following.

Packing:15kgs/CTN  25tons/40`RH

Ingredients:horseradish

Delivery:20 days

MOQ:25TONS

Payment:T/T

Frozen Horseradish

Frozen Horseradish,Frozen Diced Horseradish,Dried Frozen Horseradish,Raw Material Horseradish

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