Golden autumn will naturally have a golden harvest. The cute, round pumpkin is a gift for the fall, which brings joy to people and brings people delicious and healthy food. People who love pumpkins naturally cannot but know the secret of "old pumpkin"! How can I identify whether a pumpkin is an "old" pumpkin? This depends on your technique and eyesight.
The older the pumpkin, the more delicious
After years of trial and research, the current pumpkins at Shenglin Farm have two varieties: Honey Bee Pumpkin and Green Green Chestnut Pumpkin. The secret of picking pumpkins is to say that, apart from the variety, the most important factor in picking pumpkins is: ripening. Good ripe pumpkin is what we often call "old pumpkin." Everyone knows that many foods, especially vegetables, are popular with people who like to have a crispy texture. Why is the pumpkin as old as possible?
This is because the more “old†the pumpkin, the less moisture it contains. This kind of pumpkin has less gluten, and its texture is also full of sand. The food produced is steamed, boiled, fried, or made into staple foods. Desserts such as desserts or soup porridge are exceptionally good; in addition, after sufficient sunshine, the sweetness of pumpkins will become very high, and nutrition will certainly be better.
How to pick a pumpkin
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Use your thumb to nail the pumpkin skin slightly. If you feel the skin of the pumpkin is hard, then the pumpkin is the old pumpkin. On the contrary, if you break it, it proves that the maturity is not enough. This kind of pumpkin has poor taste. .
Touch the stem:
The squash is generally connected to a small stalk. Such squashes are easy to store and touch the stalks. If you feel very hard and feel almost like wood, it's a good time to pick pumpkins and have a good maturity. .
Take a beat:
Put the pumpkin on your hand and use the other hand to shoot. If the sound is boring, the internal structure of the pumpkin is very tight, which proves that the maturity of the pumpkin is relatively high.
A:
Pumpkins of the same size, when picked, choose the heavy one. Darker pumpkins are more mature.
Look at the skin:
When choosing, choose a pumpkin with a complete shape. If there is any deterioration or deterioration, don't buy it. However, with organically grown pumpkins, the skin will inevitably have some small spots or even protrusions. This is because the pumpkins may suffer from insect bites or scratches during the growth process. At this time, the pumpkin will secrete a small amount of Mucus protects the wound. After a period of time, the mucus will harden and harden. A small spot or bulge appears on the skin of the pumpkin, but this does not affect the consumption. If you choose organic products, you may find that the appearance of the pumpkin is not very "perfect", but this does not affect the quality of the pumpkin.
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