At the end of last month, CCTV’s series of exposure reports on “natto†made this small bean product a hot spot in the food industry, and it also gave consumers a lot of questions: Is natto a food or a health product and how do we choose natto products?
Yesterday, the China Food and Fermentation Industry Research Institute held a "Scientific Understanding Natto Expert Symposium" in Beijing. The participating experts emphasized that natto is a useful traditional fermented food and has its unique nutritional value, but not Overconfidence to some of its "effects."
"High N peptide" exposed, and other natto products
According to CCTV’s “Weekly Quality Report†report, a natto product called high N peptide was claimed by the inventor of Japan’s “nattokinase†to be seen in the advertisement. It is effective in the treatment of cardiovascular and cerebrovascular diseases. %the above. After verification by the reporter, it was found that the brand was doing false propaganda.
Yesterday, at the “Scientific Recognition Natto Experts Symposium†held at the Beijing International Convention Center, a participating Yanjing brand natto seller admitted that CCTV’s reports caused natto products including regular brands. The impact of Naphtha products he represented was also greatly affected. "If the ordinary people can't distinguish between good and bad, they will simply not buy it," said the seller.
Natto and nattokinase, similar to coffee and caffeine
Zhang Dachao, chairman of the Health Care Advisory Service Working Committee of the Chinese Health Association, pointed out that according to the association’s understanding, at least 100 products containing Nattokinase capsules are currently on the market. The association often receives various consultation calls and asks about the relationship between natto and nattokinase. “The relationship between them is similar to the relationship between coffee and caffeine. Coffee can be eaten as a regular food, but caffeine cannot.â€
Zhang Dachao suggested that the relevant departments should learn from the United States' practices and punish those nattokinase products that have not been approved for the treatment of diseases, from the perspective of "counterfeit drugs." Experts at the meeting pointed out that relevant standards for natto food should be formulated as soon as possible, otherwise the natto market is doomed to be mixed.
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