Keep Tieguanyin tea:
Learned how to identify tea. Even if you buy a good tea, if you do not understand the correct tea, it will quickly change
taste. It will be an inestimable loss for the management of tea; in the same way, there are also many people who suffer from improper preservation and deterioration of good tea.
The following describes the method of storing tea:
First, understand the characteristics of tea. There are five bogey tea: Avoid high moisture content, avoid contact with odor, avoid light, avoid placing in high temperature environment
, avoid exposure space.
Second, do four things for their characteristics: to be dry, to be clean, to avoid light, and to be low-temperature.
Third, each time you take tea, use tin or tin, porcelain, and glass bottles to hold the tea in order to keep it sealed.
In the management of tea will certainly be placed in the freezer, especially the high-grade Tieguanyin is more exquisite.
Anxi County Zhentiange tea factory was interviewed by reporters and said: High-quality Tieguanyin tea bars are curled, strong and heavy, and they are greenish and bulging. The color is fresh, the sand is Green, the red spots are bright, and the leaves are covered with white frost. This is one of the important features of the high-quality Tieguanyin. Tieguanyin is golden in color, bright and clear, with rich, bright leaves and a shiny sheen. The brewed tea soup is mellow and fresh, and the entrance is Sweet with honey; the aroma is long-lasting, and there is “seven bubbles with a fragrant reputationâ€. Recent domestic and international experimental studies have shown that Anxi Tieguanyin contains the most abundant types of aroma components, and the proportion of medium and low-boiling aroma components is significantly greater than that of oolong tea made from other varieties of tea tree fresh leaves. Therefore, the unique aroma of Anxi Tieguanyin is pleasing to the eye, a cup of Tieguanyin, and the lid of the cup opens immediately and is fragrant and full of fragrance.
Pangfanyi Green pepper is mainly used as Seasoning, which ranks first among the thirteen fragrances. It has the function of not only anti-inflammatory and analgesic, improving sore throats, abdominal pain and diarrhea, but also eliminating cold detoxification, invigorating stomach, relieving itching, sterilization insecticidal effect and so on. In addition, it can also be used to make pepper oil, which can be used in Spicy Sichuan food, hot pot, salad, pasta, etc. to promote appetite and accelerate the secretion of digestive fluid in the gut. As the phlegm-heat type, green pepper seeds can be eaten, and also soak feet for dehumidification and relieving pain.
Seasoning
Green,Healthy,Spicy
China Chongqing Pangfanyi Technology Co.,Ltd. , https://www.pangfany.com