Compared with
Common green onions, counter-season dried shallots are compact, have a waxy layer on the surface, and have a low shrinkage rate in winter. They are still brittle and fresh at room temperature for 2 months. Their taste is unchanged, and they are the rookies of green onions. In order to ensure the good quality and sufficient weight of dried onions, attention should be paid to the following points in harvesting and storage: 1. Watering should be stopped 15-20 days before harvest, and all the light blue parts should be sealed with soil. Second, timely harvest, selected in the sunny morning and when the temperature rose to 0 °C when harvested is appropriate. Third, when harvesting, first use iron shovels to loosen the cover soil, then gently pull lightly so that the onion white and onion does not stick to the soil. Hang on the light blue surface, tie it in bales and tie it with a soft rope or straw rope. Do not put too much onion when piled up to prevent dried onions from rotting.
Walnut In Shell
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