Under normal circumstances, the chicken production rate has a certain regularity, generally from the beginning of production after 3 to 4 weeks can enter the production peak, after the peak period of egg production began to decline slowly until the end of egg production. In general, it is very difficult for chickens to recover after egg production declines. If it is found that the egg production of chickens is abnormally declining, it is necessary to find out the reasons as soon as possible and take corresponding measures to correct them so as to avoid causing more economic losses. When it is found that the egg production of the flock suddenly drops, the cause should be identified as soon as possible from the aspects of the environment, feeding management and disease, and corresponding effective measures should be taken in time to minimize the loss. First, environmental factors. 1. Changes in lighting program or light intensity: If the color of light is changed at any time, the light suddenly stops, the lighting time is shortened, the light intensity is weakened, the light time is irregular, and the time is long or short, and the time is too late. Turn off lights and so on. 2. Severe lack of ventilation: Mechanically ventilated coops have a long-term power outage in hot climates and winters are kept warm for long periods of time without ventilation. 3. The weather is sultry: The weather is hot for several days and forms a continuous high temperature and high humidity environment. 4. Natural and Severe Weather Attacks: Without being prepared or prevented in advance, they were suddenly hit by heat waves, typhoons, or cold spells. 5, long-term water: due to water supply system failure or forget to open the switch, causing long-term water supply is insufficient or water. Second, feeding factors. Significant changes in feed composition or quality problems in the diet can cause egg production changes. Such as sudden changes in the type of diet, feed mixing is not uniform, moldy feed, replace the fish meal and yeast powder, high salt content, high stone powder, replace the cooked bean cake with raw soybean cake, forgot to add salt in the feed, etc. The intake of chickens causes indigestion. The egg production rate was normal, and the weight of the chicken was not reduced, indicating that the feeding amount and the provided nutrition standards were in line with the physiological needs of the chicken. There was no need to change the feed formula. Third, the chicken disease. Acute and chronic infectious diseases can cause a sudden drop in egg production in chickens. Such as chickens affected by virulent Newcastle disease, often reduce the egg production by more than 50%; infection by egg syndrome can make the egg production rate decreased by 20% to 40%, such as mixed infections other diseases, egg production rate decreased by 20% the above. In addition, the chicken population infected with infectious bronchitis, infectious laryngotracheitis, cholera, coccidiosis, E. coli disease, bird flu, etc., will make the egg production rate dropped significantly. Fourth, improper management or other reasons. Sudden frightened chickens, such as abnormal sounds, sudden shaking of lights, animals running around or catching chickens in the flock, etc.; keeping staff changing clothes of different colors or changing operating procedures, such as suddenly starting the fan, vaccinating and feeding Stress caused by deworming drugs can cause decreased egg production.
We have not only conventional Honey but also Organic Honey, which have certified by BCS German. The main type is Organic Polyflora Honey, Organic Acacia Honey and Organic Vitex Honey, which come from the northeast of China and Northwest of China. We supply transaction issued by BCS GERMAN for each lot when export.
Organic Honey
Organic Polyflora Honey,Organic Acacia Honey,Organic Vitex Honey,Bee Honey,Vitex Honey
Easy Food (Jiaxing) Co., Ltd. , https://www.jxeasyfood.com