tomato
Tomato, belonging to the solanaceous tomato subgenus, is a widely cultivated vegetable known for its diverse fruit shapes. The fruits can be oblate, round, or cherry-like, and come in various colors such as red, yellow, or pink. The seeds are flat, grayish-yellow, and covered with fine hairs. Tomatoes are warm-season plants that thrive in sunny conditions. Native to South America, they have been extensively cultivated across China, both in open fields during spring and in greenhouses during winter. Rich in essential vitamins and minerals, tomatoes are versatile in culinary use—perfect for fresh vegetables, cooking, and canning. Additionally, tomato seeds contain oils that can be extracted and refined into edible oil, adding to their value beyond just food. Whether eaten raw in salads or cooked in soups and sauces, tomatoes remain one of the most popular and nutritious crops worldwide.
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