Tofu residue cows have the following precautions:
1, pay attention not to feed directly. Mix the fresh bean curd residue with cereals, add lactic acid, and add 15% syrup in the hot summer and spring seasons to make a bean curd residue. Feeding cows with bean curd residue stores increased the sweetness and reduced the spicy, sour, and bitter taste. Feeding cows with bean curd residue reduces cow disease. There is no difference in the quality of meat compared with the use of cereals as fattening cattle fodder in addition to barley, corn, and fattening fodder for fodder in the surface of fodder green silage.
2, difficult to feed a single. Feed should be diversified, improve palatability and drink first, feed after the first, coarse after the fine, and promote multi-feeding.
3, be careful not to use mouldy bean curd residue. The bean curd residue has a large amount of moisture, and it causes some organic acids to decompose, deteriorate, and keep as fresh as possible after a long time.
4, should not be over fed. The start should be as little as possible, and the amount of rubbish fed to cattle can be up to 35 kg.
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