The thickness of the fermentation bed must not be less than 50 centimeters for a good reason. Many customers have used the Kimberbe microbial fermentation product and achieved excellent results, which has made the Golden Baby product more trustworthy. However, some users still don’t see the expected outcomes. This isn’t due to the product itself but often stems from improper operation during the process.
For example, when using microbial fermentation beds for pigs, many foreign systems require a thickness of up to one meter. The Golden Dolphine fermentation bed, however, uses advanced technology to achieve the same effective fermentation with just 50 centimeters, making it more cost-effective for pig farmers. Unfortunately, some people mistakenly believe that 30 cm, 25 cm, or even 20 cm is sufficient. This assumption is completely wrong.
Initially, a thinner bed might still work for a few days, but as fermentation progresses, it becomes insufficient. A thin bed cannot properly form a moisture gradient, leading to an inability to absorb excess waste. As a result, the bed becomes overly saturated, and spoilage bacteria start to take over. This leads to a drop in temperature and unpleasant odors.
Moreover, pigs naturally tend to dig or arch in the bed. If the bed is too thin, repeated digging can destroy its structure entirely, making it lose its fermentation function. To ensure long-term effectiveness, it's essential to follow the recommended thickness.
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