Strange taste corn beans like this
The production of strange-tempered corn beans is a simple and profitable way to make a fortune. Its production method is as follows:
1. Raw materials: corn kernels 100 kg, sugar 30 kg, salt 10 kg, vinegar 20 kg, prickly ash 5 kg, chili powder 3 kg, ginger 1 kg, aniseed, 200 g.
2. Production method: Wash and soak corn kernels first, add water to the pan, put the corn, aniseed material, chili powder, and salt in the pan and cook until the corn is cooked. Put the oil into the pan to heat it, fry the corn until it is slightly crispy, pan the white sugar and add a little water in the other pot, and use a small fire to boil the syrup. The corn kernels are poured into the mixture and the sugar is stuck on the corn kernels. Finally, put vinegar, prickly ash noodles and ginger into the mix. After cooling, turn it into a bag.
China Green Coffee Beans
flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;
Variety:Aribica
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag;
size: 13#>90%
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
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Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com