Red grape varieties - zweigelt
The zweigelt is one of the typical breeds in Austria, also known as Blauer Zweigelt, a hybrid of blaufränkisch and saint-laurent. The name comes from the breeder Zweigelt (professor Zweig) who developed it in 1922. This breed. This breed tried to replace Blauer Portugieser in Austria. In Austria, besides brewing a single variety of wine, it is often blended with Cabernet Sauvignon. This traditional wine-producing country in Austria placed great expectations on Zweigelt. Zweigelt (Zweigelt) has accounted for about 10% of grape production in Austria.
Zweigelt fruit has a deep color and high yield. Zweigelt's fruits and fruit bunches are relatively large and need to be harvested in advance. Zweigelt is a cold-tolerant grape variety that is suitable for cultivation in European cold-growing regions such as Austria, Germany, and Canada in North America. Zweigelt's main growing area runs between Blaufränkisch and St. Laurent in Austria. It is the most cultivated type of red wine in Austria. It is also a typical Austrian grape variety. It has been used as a raw material to produce many excellent Austrian wines. Zweigelt is also occasionally found in Germany, Canada and the Alsace region of France. It is also cultivated in Hungary, the Czech Republic, Slovakia, Romania, Bulgaria and the former Yugoslavia. In Canada, wine merchants also use it to blend with Gamay to deepen the color of the wine.
The wines made from Zweigelt grapes are full-bodied, large and saturated, with cherry fragrance, suitable for medium and short-term aging. The cherries resemble cherries. It has aromas of vanilla, flowers, berries, and small cherries. The aroma is refreshing. The long-lasting fragrance and delicate sourness ooze out of palate and minerals.
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