Meat rabbit breeding and management

First, the feeding and management of puppies from birth to weaning, this period is called puppies. Rabbits weighed 50-60 grams at birth and weighed 180 grams at 10 days of age, suggesting that the growth and development of the pups were rapid. The female rabbits reared the young rabbits and fed them once a day for 3-4 minutes. The rabbit was 2 days old, his eyes open and gradually became active. He jumped out of the nest box. The puppies began to eat feed at the age of 16 to 18 days. After 30 days of age, they mainly eat and feed, supplemented by feeding, and the nutrition of puppies fed 5-6 times a day must be full price and quality.
Second, the feeding and management of young rabbits from weaning to 90-day-old rabbits, called young rabbits. Young rabbit diets are nutritious and easy to digest. The amount of feed per rabbit per day does not exceed 50 grams and it is advisable to eat enough. When the young rabbits are grouped, each small group has about 5 groups, which can be grouped by nests, or grouped by age, or grouped by strength. Rabbit houses and rabbit cages should be kept dry, clean and hygienic, with emphasis on the prevention of coccidiosis. Antifreeze in winter and heatstroke in summer. Wherever possible, let young rabbits exercise and enjoy the sun to enhance their physical condition.
Third, the young rabbit feeding and management
90 to 180 days old rabbits are called young rabbits, bred rabbits or rabbits. If reserved for breeding, they are also called reserve rabbits. Young rabbits grow fast, have a strong metabolism, long bones, and long muscles. Protein should account for 13% of the diet, minerals, trace elements, vitamins to meet the needs. In the summer and autumn season, each rabbit feeds 550 g of green and green feed daily and 30 g of compound feed. In the winter and spring season, each rabbit was fed 100 grams of high-quality hay, 200 grams of tuber feed and 45 grams of compound feed.

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