1. Formulation for every 100 kg of mutton, 1 kg of sugar, 2% of salt water, 2 kg of salt water, 2 kg of sesame oil, 2 to 3 kg of salt, 20 kg of ginger water (1:4), pepper oil, pepper Each 0.3 kg, 0.2 kg of mixed spices. According to local taste habits, Sichuan should add appropriate amount of pepper, increase the amount of pepper, sesame oil amount; Hunan flavor to add the right amount of sesame. 2, the production method selection leg of lamb, fresh buttocks, bone removal, repair gluten, sarcolemma, fat. Cut the muscle fibers into rectangular pieces 2 to 3 mm thick, mix the meat pieces and accessories, and marinate for 30 to 45 minutes. It is then tiled on iron (bamboo) screens coated with oil, each edge slightly overlapping. After drying the water, it was placed in a 40°C-50°C oven for 30 minutes. Bake until the pieces of meat are brittle, and the adhesion between the meat pieces and the sieve and the meat pieces can be separated. Cutting into sheets of a given specification on demand will be finished products.
Holland Potato
Holland Potato,Potato Harvest,Fresh Potato
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