High-yield dairy cow comprehensive management complete technology

At present, many dairy farmers express concerns about the low efficiency of breeding and poor cow management. Some still believe that raising cows is profitable. However, after analyzing their breeding conditions, feeding practices, and management methods, it becomes clear that successful farmers focus on the small but crucial details. In contrast, less successful farmers often overlook these aspects, thinking that "as long as you raise cows, just feed them grass and Corn stalks." This mindset is no longer sustainable. The future of dairy farming depends on attention to detail and proper management. Selecting the right dairy cows is essential for maximizing returns. When choosing breeds, consider the following: Holstein cows, commonly known as black-and-white dairy cows, are the most popular due to their high milk production. Under good management, they can produce between 5,000 to 7,000 kg of milk annually, with some reaching up to 10,000 kg. Other breeds like Simmental, Danish Red, and Ayrshire also have high milk yields, though they are less common. Once the breed is selected, choosing individual cows is equally important. Look for cows with a tall, angular body structure, a strong frame, wide chest and abdomen, firm udders, and well-proportioned teats. The udder should be deep, with no signs of sagging or dryness. Additionally, check the maternal and paternal lineage for milk production and quality traits. Feeding plays a critical role in dairy cow health and productivity. A balanced diet includes green feed, roughage, and concentrate. Green feed consists of pasture, silage, and fresh straw. Due to seasonal limitations, silage is recommended. To make silage, dig a pit, line it with bricks and cement, and compact the material layer by layer. Seal it tightly to prevent air exposure. After a month or two, it can be used during winter. Roughage, such as hay and dry straw, provides fiber and nutrients. Hay is more nutritious than dry straw, so it's best to store plenty during summer and autumn for winter use. Concentrate feed can be purchased or made at home. Homemade mixtures are cost-effective and allow better control over ingredients. A typical homemade mix includes 70-75% energy feeds (like corn and bran), 20% protein sources (such as soybean meal), and 5-10% minerals, salt, and additives. During the dry period, proper feeding is crucial. Cows should be gradually weaned off milk, fed high-quality hay, and monitored for body condition. Avoid overfeeding to prevent complications like mastitis or ketosis. Clean water is essential, especially in winter when temperatures should not drop below 10°C. During the perinatal period, cows need special care. Move them to a clean, disinfected area 14 days before calving. Provide high-quality hay and limit concentrate intake. After birth, ensure the cow stays calm and is encouraged to move. Start milking within 2 hours and feed colostrum to the calf immediately. Offer hot herbal tea with motherwort and brown sugar to aid recovery. In the late perinatal period, gradually increase concentrate and silage while monitoring the cow’s health. Keep concentrate intake under 1.5% of body weight daily to avoid digestive issues. By focusing on breed selection, proper nutrition, and attentive management, dairy farmers can significantly improve productivity and profitability. The key lies in understanding that success comes from paying attention to every detail.

Cabbage

Dried Cabbage,Organic Dehydrated Cabbage,Dehydrated Cabbage Flakes,Instant Noodle Vegetables,Dried Cabbage Powder

Jiangsu Tiankang Food Co., Ltd. , https://www.tiankangfood.com