Fruit trees spray blindly

Some fruit growers, due to improper spraying, not only burned a large number of leaves and young shoots of fruit trees, but also caused fruit rust on the fruit surface, which not only affected the growth of fruit trees, but also reduced the commercial value of fruits. In order to prevent and reduce the occurrence of these phenomena, fruit growers should pay special attention to the following points:
First, in the spraying of pesticides, according to the different diseases and pests of fruit trees and different fruit trees on the sensitivity of pesticides, etc., targeted, symptomatic medication. For example, stone fruits and kiwifruit are very sensitive to trichlorfon and dichlorvos; peach trees are extremely sensitive to phosphoamine; kiwi fruit is particularly sensitive to dimethoate and omethoate; the young tissues of grapes, plums, and peaches are sensitive to Bordeaux mixture. And so on, if no choice is made when spraying, it will cause phytotoxicity.
Second, in the preparation of liquid medicine, must be in accordance with the scope of use of the mark to match. Some fruit farmers have used medicinal bottle caps to measure emulsions, water-based pesticides, and match powdered pesticides. This rough estimate of the method of preparation is inaccurate. If the concentration is too small, it will be ineffective for the treatment of diseases and insect pests; if the concentration is too large, phytotoxicity will occur.
Third, some pesticides can be mixed spray, but some pesticides will react after chemical reactions. Some of the acidic and alkaline pesticides mix, reducing the efficacy, but also produced a precipitate, should not be sprayed. Such as lime sulfur mixture and Bordeaux mixture, will increase the water-soluble copper, spray on the fruit trees the most prone to phytotoxicity.
Fourth, before spraying, pay attention to listening to the weather forecast. If there is rain on the day, do not spray. In particular, before the rain, Bordeaux was sprayed. After the rainfall, the rain washed away the lime on the fruit surface. The remaining copper sulfate ions stimulated the young skin layer, causing phytotoxicity and fruit loss.
Fifth, the appropriate temperature for general pesticides is 20 ~ 30 °C, the maximum temperature does not exceed 32 °C. It is safer to spray before 10 am and after 3 pm. Most pesticides are sprayed when the weather is too dry and the temperature is too high. The water evaporates quickly and easily increases the pesticide concentration. In addition, fruit trees absorb liquids quickly and their physiological functions are highly metabolized, while their resistance is relatively reduced. Therefore, it is prone to phytotoxicity.

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