Prevent waste in the purchase, storage and processing of feed
Each feed has its own specifications. Buying unqualified feed is a great waste. For example, the water content of corn cannot exceed 14%, and maize with excessive moisture content is easy to mold, which is unfavorable to the health of chickens.
The storage of fodder should at least be: not degenerate, can not be contaminated again, prevent rodent damage, and have records of storage and delivery. Chickens eat moldy feeds, lighter than diarrhea, lighter eggshells, and weight can cause death. The direct role of rodent control is to reduce the loss of feed and prevent the spread of disease, as mice, flies and beetles may become carriers of Salmonella.
Feed processing quality such as uniformity and grain size are required. If the feed is crushed too fine, flying dust will cause losses in addition to the inconvenience of the chicken.
Prevent waste in feeding and feeding
In order to save labor or convenience, some chicken farmers tend to make too many ingredients at one time and store them for too long, resulting in a reduction in the potency of certain nutrients. This is an intangible loss and waste.
The importance of feeding this link in preventing feed waste cannot be underestimated. Some chicken farms or chicken farms send batch materials to the workplace, and feeders use the meter to measure the feed. This will inevitably affect the amount of feed due to inaccurate measurements. Too much or too little feed is a kind of waste. If the number of dead and eliminated hens is not deducted, the amount of birds fed will increase every day, which will inevitably exceed the actual needs of the flock. This is also a waste. Here is a chicken farm approach. The chicken farm raises 7000 commercial laying hens and broods two batches each year, about 4,000 each. The headmaster and breeder are all responsible for the contracting system. They are dosed twice a week, and they feed the number of chickens and feedings per house per day. The breeding rate of the chicken and the slaughter rate during the laying period were 95% and 11%~13%, respectively. When you first calculate it, you know that feeding only this link saves 840 hens (700012%) of feed. Reducing feed consumption also reduces costs and means increased economic efficiency.
Ways that may cause feed wastage: The design of the manger is unreasonable, the feeding in the tank is too full, the temperature of the house is too low, chicken feathers are wet, parasites and diseases, rodents and so on. Under normal circumstances, these problems can not exist at the same time, the impact on the waste of feed is not the same, but it has reference value. There are many details that can cause feed wastage, such as chickens eating water while eating, etc., and the amount of feed loss will be large.
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