Before the cold noodle machine is turned on, turn on the power and test run. Check whether the parts of the machine are normal. The direction of rotation of the stirring fins should be the same as the direction indicated by the arrow. Lubrication of the machine: The bearings on the mixing spindle should be filled with butter once a year. Check the sealing function of the oil seal and find that the damage is replaced in time. Do not put your hand into the tube during mixing, the chassis must be grounded. Remove the lid of the machine in the order of removal. Remove the mixing fins and remove the chassis and the barrel for maintenance. A safe grounding wire must be installed before turning on the power.
First, the working principle of the cold noodle machine
First of all, check the power running fastening part for abnormal conditions, normal to start. The cylinder, the hinged dragon, and the body must be cleaned up. The flour is mixed with about 50% water to form a dough. After starting the machine, flush the tube with clean water to maintain a certain humidity inside the tube, and apply the soybean oil on the finished product to make the noodles smooth. When feeding, it should be even, put a small piece in 2-3 seconds, the amount and speed of the dough is determined according to the raw and cooked noodles. The water is shaken in the tank according to the required ingredients. After the surface is taken out, the noodles are pulled straight, the noodles are 8-9 minutes, and the wooden rolls are wound from top to bottom. In the lower part, use a square 60-watt-100-watt fan to blow up, so that the noodles can be cooled, which is good for setting up the flat plate. The finished noodles are about 8-9 minutes. If you need to be thinner, you can reduce the feeding speed and reduce the number of noodles. Finally, Place it on the workbench, cut it to the required length, and place the plastic sheet on the middle to complete the finished product.
Second, the characteristics of the cold noodle machine
The dryness and humidity of the dough should be moderate. It is necessary to add 30--50 kg of water per 100 kg of surface. According to the actual situation, you can add an appropriate amount of salt, mix and stir evenly into pieces. The finished noodles can be soaked in water according to the length of the machine (the drying time is about 2 hours, and the soaking time is about 15 minutes). After the noodles are removed, the water should be drained. Stir well with a small amount of cooking oil and add the seasoning to serve. The water soaked in noodles is soaked in boiling water and allowed to cool. Finished noodles can not be soaked in boiling water, and can not be boiled. The noodles can be eaten without adding hot soup or hot water when hot.
Third, the application of cold noodle machine
The machine needs to be equipped with two motors of type A and 1400 mm. Before starting the machine, check the whole machine and add proper amount of cooking oil to the bearing for lubrication. Feeding method: The dough should be thrown into small pieces and thrown into the machine. The feeding speed can be determined according to the raw and cooked condition of the noodles. If the noodles are too ripe, the speed of cutting can be accelerated, such as over-feeding, the feed can be slowed down. After raw ripening, feed evenly. When the machine is suddenly no longer running at work, it should be stopped immediately to prevent the humidity from being too high and squeeze the cylinder. After the shutdown, the cylinder should be removed and the dead face and the missing face plate cleaned. After the leaking plate is used, it should be immediately removed and placed in water for soaking. After the production is finished, remove the leaking plate and soak it in water so that the remaining noodles can be removed for the next use and idling.
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