Salt water injection machine technology principle
Salt water injection machine technology principle
The salt preparation is injected into the product through a needle through a mechanical device, so that it is uniformly distributed in the product to achieve rapid pickling, increase flavoring, maintain meat nutrition, and strengthen the taste.
What are the characteristics of the saline injection machine?
1. Equipment safety, high starting point, high performance, high reliability, high-tech content;
2. Advanced and reasonable structural design, stable performance, high reliability, strong production capacity, low noise, advanced electrical system and high technical content.
Low failure rate, high insulation level, energy saving and consumption reduction.
The process of the brine injection machine?
The conveyor belt drives the meat piece forward, and when the needle moves down to the midpoint, the conveyor belt stops moving, the pressure plate presses the meat piece, the injection needle penetrates the meat piece and continuously fills the water until the set time is reached, when the needle is injected When returning to the midpoint of the trip, the meat conveyor belt begins to move forward, driving the meat block to move, and it starts again.
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