The new soybean variety “Jinda No. 74â€, which was selected by Professor Li Guiquan, a soybean expert from Shanxi Agricultural University, was tested by an expert group headed by Professor Guo Jiamian of the National Soybean Improvement Center. The output was measured on an area of ​​10.1 acres of production. It is 3171 kilograms, with an average yield of 313.96 kilograms per kilogram, far exceeding the output of 270 kilograms per kilogram of ultra-high-yield soybean required by the state's scientific and technological breakthroughs, and setting a record for high-yielding summer soybean in the Huang-Huai-Hai region.
Based on the ecological conditions and production needs in the Huang-Huai-Hai region, members of the research group selected a hybrid combination of materials with large differences in ecological types and rich genetic background based on the selection of elite germplasm and specific germplasm and the creation of high-quality breeding materials. Diversified selection will combine high-yield genes with drought-resistant, disease-resistant, and high-quality genes to produce a new high-yield soybean variety “Jinda 74†with high yield, drought resistance, high quality, and disease resistance. It is a soybean suitable for summer sowing. Excellent new breed.
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