Shuanglong silver needle picking has the characteristics of early mining, short mining period and tenderness. Mining 6 to 7 days before Qingming, the end of the valley rain. The picking criteria are a bud and a leaf initial exhibition or a bud and a leaf. The fresh leaves collected must be spread in time, and the weight loss of water loss is about 5%, which lasts for 6-8 hours. It is made by the three processes of killing, slicing, and drying.
Shuanglong Silver Needle is hand-fired, and both the greening and the shaping are carried out in the flat iron pot of the fried Longjing pot. The frying process absorbs the essence of the Longjing tea frying technology, and uses the throwing, shaking, grasping, smashing, expanding, etc. Techniques. According to the water content of the bud leaves and the physical properties such as the plasticity and softness of the bud leaves, the pot temperature and the frying time are flexibly controlled, and the method is changed to meet the requirements of the process. From killing to doing a total of 35 to 40 minutes. Drying is carried out in a drying cage, and the simmer is slowly dried, and it is suitable for drying to a moisture content of about 5%.
The dried leaves are cooled and cooled, and then bagged according to the old tender and batch, and sealed and stored. The quality characteristics of Ssangyong Silver Needle are: the rope is straight, the shape is like silver needle, the white is exposed, the color is green, the fragrance is fresh and lasting, the taste is mellow and sweet, the soup color is yellow and green, the leaves are tender and even, fat and bright.
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