New ways to increase production of edible fungi
The edible fungus of the edible fungi is also known as “mountain Jane,†which is a high-protein, low-fat, high-grade food rich in amino acids, vitamins and minerals as well as various polysaccharides and low in calories. Immunity, anti-cancer, anti-cancer, anti-aging and other obvious therapeutic effects. And it is rich in nutrition, delicious in taste and suitable for all ages. It is the third largest source of food for humans after plant foods and animal foods in the 21st century. It is in full compliance with the development requirements of the 21st century natural, nutritious, and healthy health foods promoted by the UN Food and Agriculture Organization of the United Nations. , and therefore much people's favor. In addition, edible fungus is a short-term rich project that makes full use of agricultural resources to promote agricultural efficiency and increase farmers' income.
How can we make more edible fungi increase production? The culture material is the key point. For instance, the use of the golden babe edible mushroom culture material can quickly raise the temperature of the mushroom culture material to 60-70° C. within two or three days (starting temperature is above 15° C.). Generally, the fermentation time of the edible mushroom culture material can be shortened by more than half, and the fermentation time of the mushroom culture material can be shortened by more than 10 days, and the mushroom can be mushroomed one week to ten days in advance. Pleurotus ostreatus, straw mushroom, Coprinus comatus and other culture materials fermentation cycle shortened 3-4 days. Greatly reduce the number of overturns, reduce labor intensity, and save a lot of manpower, material and other economic costs.
The golden babe edible fungus culture fermentation agent can quickly and effectively degrade, convert nutrients of the material, make the nutrition more balanced and rich, and make the edible fungus absorb as soon as possible, reduce nutrient loss and waste, and greatly increase nutrient utilization. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20-30%.
The golden baby edible fungus culture material fermentation agent ferments the edible fungus culture material, the beneficial function microorganism is in the geometric progression massively and rapidly breeds (reaches 272 in 24 hours), produces the high temperature high heat, may quickly kill most pests that harm the edible fungus, Eggs and miscellaneous bacteria; the formation of "dominant flora" of beneficial microorganisms during the reproduction of functional microorganisms, the formation of an ecological protective barrier mechanism of "bacteria" (inhibiting bacteria) (inhibiting bacteria) (harmful bacteria); Enzymes, antibiotics and other metabolites have comprehensively inhibited the growth and reproduction of various bacteria; they have greatly reduced the use of chemical pesticides and fungicides, and have comprehensively improved the taste, flavor, appearance and other qualities of edible fungi, and improved product quality. For details, please visit the website or consult.
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