The hydration of the bacteria bag is the most important technical measure for increasing the production of edible fungi, and is mainly used for the cultivation of edible fungi with a long cycle. The main points to note are:
First, the color change of mushrooms and so on, the water should be replenished before the mushroom is added, and the water content of the culture material is about 65%.
Second, most edible fungi are replenished after the first and second plucking of the mushrooms. It is necessary to raise the bacteria first and then replenish the water. The water supply is controlled at 80%-90% of the original bag weight.
Third, the hyphae are sparse, the growth is weak, the temperature is lower than 5 degrees or the pests and diseases in the material should not be replenished. 4. When the three tide mushrooms are hydrated, they can supplement nutrients at the same time. Urea, sugar and potassium dihydrogen phosphate are commonly used.
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