How to trim grapes in summer
Summer pruning of grapes is a supplement to winter pruning. It takes place from May to August when it grows vigorously and is usually pruned 4-5 times. The purpose is to regulate the contradiction between growth and results, control apical dominance, reduce ineffective consumption, improve ventilation and light transmission, and promote fruit development and flower bud differentiation. The summer pruning work has the following aspects:
The shoots were budded at the time of germination, and the areas with late frost could be delayed for 15-20 days. The wiping of buds is to wipe out the dense branches and branches on the trunk, main vines, side vines, useless shoots with budding buds, and foot branches that occur at the base to reduce nutrient consumption. The shoots were made at a shoot length of 10-20 cm long, and the growth of the inflorescence could be seen. Generally, a fence type 6-10 cm remained, and a scaffold type 20-25 shoots per square meter.
When the vines are removed and the tendrils grow to 30-40 cm in length, the tip of the tendril is led to a frame so as not to be blown by the wind or broken by the fruit. Growing vines need to be tied 2-4 times with the elongation of new shoots, and the results need to be tied 1-2 times. The tendrils are wound around the branches, which both impedes the plant growth and consumes nutrients and should be removed promptly.
Picking the heart and picking the heart in addition to the auxiliary shoots can improve flowering and improve fruit setting rate. Results The best time for cranberry topping is to leave 10-12 leaves from the base upwards when the flower spikes spread out, that is, leave 7 leaves from the top ear topping; nutrient spread 10 leaves topping. Auxiliary shoots, that is, vines that produce vines and vegetative buds that sprout, both rob the nutrients and tend to cause dense shoots. Except for empty patches, the rest must be erased. In addition to the last top shoot, one leaf must be left to pick up and cannot be removed from the base to avoid forcing winter buds to germinate. In addition to secondary shoots to be carried out several times.
The rosettes and Kyoho cultivars whose spike lengths and spikes are on the ear length are 1/4 to 1/5 of the ear tip at 3-5 days before flowering; for cultivars with long spikes, etc., should be Remove the spike. At the same time, due to tree production, due to branching and earing, weeding out too many small flower spikes in order to focus on good nutrition spikes and increase fruit size.
Bale Machine is used for silage and grass bale. It`s popular in small farms for packing small silage bales, the weight of silage bales are usually 70-90kgs..
Bale Machine is composed of conveyer belt which can deliver silage to the central bale box, central bale box which bale the bulk silage into round bale, and bale part which rotates fast and pack the round bale with Silage Wrap.
There`re two kinds of bale machine: automatic and semi-automatic ones. For automatic machine, worker just put silage on the conveyer belt, and it can pack itself. For semi-automatic machine, worker has to help it cut the rope, open and close the door of bale box, and put it down to the ground.
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