How to quickly remove the smell of fish?

Fish is a food that many people like to eat, but the smell is hard to remove! How to fast and effective to fish? This must be remembered!

1. Wash the fish with warm water and wash the fish twice more. However, it must be remembered that warm water must not be used hot water.

Second, the fish soaked in a pot, and then into the water, pepper, aniseed, ginger. You can choose to pour vinegar or cooking wine to eliminate the smell.

Third, the fish head with a knife to cut down from the cross section to see a similar to the head of the meat, you can pull that line out by hand, so you can reduce the smell of fish.

Fourth, when washing fish, be sure to clean the internal organs of the fish, will remove a lot of smell.

Fifth, warm tea to taste method: the fish on the warm tea, soaked can go fish smell.

6. Liquor-flavored method: After the fish are washed, the fish body is painted with white wine and washed with water after 1 minute.

Seven, red wine to taste method: first cut the fish, marinated with red wine, the enamel and aroma in the wine can remove the smell.

Eight, orange peel to taste method: when burning fish, add a little orange peel, you can go to pick up.

Nine, milk to taste method: stew fish, put the milk in the pot, so that not only can go to eel, but also can make the fish become soft and delicious. When fish is fried, put the fish in the milk for a while, then you can go licking and increase the umami taste.

Ten, ginger to taste method: Some people like to burn fish, ginger and fish together and believe that this can remove the fish. Actually, if you put ginger too early, it will make the protein immersed in the fish hinder the deterrent effect of ginger. You can cook the fish in the pot for a while, wait until the protein is solidified and then put ginger; you can also cook a small amount of vinegar and cooking wine in the pan, and play a role in solving the problem of greasy and fragrant flavor. If you still feel guilty, sprinkle garlic with a bit of garlic before cooking. The effect is very good, especially for cooking frozen fish for a long time.

Eleven: vinegar and pepper to the taste method: the freshwater fish belly washed, placed in cold water, then poured into the water and a small amount of vinegar and pepper, so treated freshwater fish, there is no soil smell .

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