1. Harvest timely. Timely harvesting is the key to improving gall output and quality. Gallnuts are slowly expanding due to the increase in the number of gall worms within the gall, and even before the ripening gall is still continuing to grow. If harvesting is too early, the gallnuts will be more and smaller, affecting the yield, and more importantly, reducing the source of locusts in the following year. Harvested too late, Galla burst, the chroma deepens, and the quality deteriorates. So, when is the best time to pick gallnut? “May times†is suitable for picking in about 10 days after the “summer solstice†(ie from late June to early July). "July times" is best picked a few days before the "cold dew", that is, picking the first week - 2 weeks (from late September to mid-October) of local gall gallop. Judging from the appearance characteristics, when gallnuts mature, they change from blue to yellow-white, bright red or reddish in the sun, full of individuals, and wall thickness. The easiest way to identify gallnut maturity is: for each 500 g individual number, the “corner fold†is 50 – 100, and “iron times†is within 90. Harvest timely, you can achieve the purpose of high yield and quality. 2. The treatment of fresh gall. The fresh gallnut should be dealt with as soon as possible, otherwise it will spoil and deteriorate. The fresh gallnut can be poured into the boiling water, stirring while cooking, after 3 minutes - 5 minutes, the gallnut surface from the brown to gray when the water immediately remove the filter dry, dry or micro-fire drying to make it contain The amount of water does not exceed 14%. Gallnut shells are hard and brittle and are pressed into pieces by hand. The cross section shows a brownish luster. 3. Naturally reserved species. Natural seed retention is an effective measure to increase the production of gallnuts in successive years. In general, each galla tree only needs to retain 2 - 3 large gallons for planting. The older gallon tree can be properly left with two more, or mature gall several bursts, and then pick all galls. Down. In this way, the autumn migratory locusts can safely migrate to the nearby bryophytes for winter, and the population density of the next year will increase, and the number of spring migration migrating locusts can be greatly increased. The more the locust migrates to fly on the trees, the more galls it contains, and by the fall, the gallnut production will be greatly increased. China Agricultural Network Editor
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