Chopper mixing machine instructions and precautions

Chopper mixing machine instructions and precautions

The inspection of the high-speed chopper will be transferred to the low-speed to high-speed control, and the pan and speed will be adjusted as needed. If vacuum is used, vacuum can be applied after the front cover is reset. At the end of the work, the “turning pot” will be stopped first, and the “turning knife” will be stopped step by step according to the principle of “first opening the knife, then opening the pot, stopping the pot first, then stopping the knife”. In the case of dangerous situations or special circumstances, use the emergency stop button emergency controller, the device stops working within the set time, and the pot stops automatically. At the bottom right is the vacuum, the air switch, the left side is vacuum, and the right side is inflated. The upper right is the front and rear cover switches, controlled by the hydraulic system. After inflation, the vacuum can be zero to open the front cover. After the material particle size reaches the requirement, it can be discharged. Place the container under the sprue. Holding the handle of the discharger, the discharge tray is placed in the rotary pan, and the discharge tray can guide the meat into the preset container. After the discharge is completed, the discharge device is returned to the original position, and the discharge tray automatically stops rotating. .

Cleaning of the chopper The cleaning of the chopper is an important part of the cleaning process. At the end of each work, effective cleaning should be carried out. Usually, we use a certain amount of cleaning agent, use it with water, use a brush or other suitable tools for cleaning. After the initial cleaning, we will use clean water. Secondary cleaning treatment. And clean out the water quality and keep the dryness inside the chopper.

Precautions

1 Do not prevent other debris near the chopper, and prevent it from entering the high-speed rotation, which may cause danger.
2 Before the equipment is running, it must be ensured that all work is normal and the lid is covered, otherwise the equipment will run poorly.
3 If the gambling occurs when loading, do not enter the material in the pan by hand, otherwise it will be dangerous to touch the rotating knife. If the pan motor is significantly overloaded, it is recommended to use a low speed and reduce the tool speed.
4 When working, it is necessary to add chat, do not overload the operation.
5 Keep the chopper mixer clean and dry the equipment to avoid short circuit

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