First, add flavoring In the fattening broiler feed, add flavoring spices (such as ginger, sweet peppers, etc.), can not only stimulate the appetite of chickens, but also improve the quality of chicken, so that the chicken taste better. The formula of flavoring agent was: Weighed onion, 10 grams of garlic, 7 grams of dry yeast, 3 grams of ginger powder, allspice powder, chili powder, 0.5 grams of monosodium glutamate and salt. 10 to 15 days before slaughter, add 0.2% to 0.5% of dietary dietary supplement in the feed. After mixing, feed it once a day in the morning and in the evening. Second, the addition of garlic is usually added large lotus root starch, the amount of 2% of the diet, the chicken flavor can be enriched, and can eliminate fish meal, no adverse effects on the growth of chickens. 3. Add silage Add 15% of silage in 80% of the daily compound feed, and add 5% of barley or plant straw to make the flavor of the chicken in the same range as that of natural chicken. , And can enhance the resistance of captive chickens. Fourth, add rot-leaf farm chickens due to grazing grass, rot leaves, insects, alfalfa, yeast velvet and sand, etc., into the very rich nutrition, greatly improved the meat quality and flavor. In the chicken farm, the leaf surface of the vegetable garden or orchard soil can be excavated. After being dried, dried and dried at room temperature, the chicken feed accounts for 70%-85% and the green feed accounts for 10%-20%. After 5% -10% of the rot leaves were fed to the chicken after mixing, or 75% of the compound feed, 15% of the feed for forage, and 10% of the leaves were blended. After sufficient mixing, the ration was fed to the chicken. Chickens fed this way have similar quality and taste to farmyard chickens. Eggs produced by laying hens are also the same as those produced by farmyard chickens. They are bright yellow and yellow in protein and rich in protein. Fifth, add natural coloring agents Many natural coloring agents contain high levels of oxidized carotenoids or lutein, such as added in the chicken feed, can make the chicken skin and fat golden yellow or orange, love it, and improve Product level. The commonly used natural colorants and their added amounts are: 5% wolfberry powder, 5% pine needle powder, 5% of locust leaf powder, 0.3% of red pepper powder, 0.3% of longevity powder, 0.5%-0.7% of gold petal powder, dry Orange powder 3%, 6% silkworm and so on. In addition, the synthetic oxidized carotenoids and carrot acetate, cantharidin, lemon yellow and some antibiotics such as terramycin, chlortetracycline in the amount of chicken feed, can also improve the chicken skin, fat and eggshell color, make it Increased commodity value. Source: "Guide to getting rich in science and technology" China Agriculture Network Editor
Starch sugar is the sugar produced by starch as the raw material and the enzyme preparation is widely used in the preduction of starch sugar. The enzyme method has unique advantages comparing with the traditional acid hydrolysis of starch. The enzymatic reaction can carry out efficiently under the conditions of normal temperature, normal pressure and mild acidity. Enzyme method can simplify production equipment, improve labor conditions and reduce cost. The enzyme itself is a protein and nontoxic. Enzyme is very sensitive to the pH value, and the reaction can be controlled by simply adjusting the acidity and alkalinity, changing the reaction temperature or adding inhibitors. The main liquefying enzyme is α-Amylase and the saccharifying enzymes include α-Amylase and Glucoamylase.
Sunson Starch Enzyme is developed for the hydrolysis of starch, we provide Glucoamylase, High-Temperature α-Amylase and Pullulanase for starch sugar industry.
Benefits:
Efficient degradation of dextrins
Higher dextrose yield
Less by-products formation
Low treatment costs and dosages
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Starch Enzymes
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Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com