What are the manifestations of food biotechnology in food processing?

In China, food biotechnology is used in medicine, health food, and production management. The main food processing technologies include storage and preservation, new food additive technology development, specialization of food raw materials, and flavoring of fermented foods.
Food biotechnology, mainly in the food industry, has a new improvement in cell fusion and recombination technology compared to traditional food processing technologies. In recent years, biotechnology has been selling food. Has a positive impact. The development of biotechnology has promoted the healthy development of people. The new biological process is mainly for the innovative application of separation technology, and there are many genetic engineering products from serum and vaccine. For new foods, strict inspection of health foods is required to ensure the safety and effectiveness of the food. At the same time as the pace of life is accelerating, the air pollution is serious, and the air and water sources that people normally breathe are polluted accordingly. The frequency of eating green organic vegetables is reduced. Long-term living in this environment, the body's immunity is not strong, most people are in a sub-health state. Therefore, proper selection of health foods is a guarantee of the source of body nutrition, especially for people who are sick and sick.
In the production and processing of enterprises, more emphasis is placed on the application of biotechnology. Relevant departments have also provided relevant policies to promote their development. Create better economic benefits. As a basic discipline of life sciences, many countries attach great importance to the food application of biotechnology. For example, the United States also attaches great importance to food detection technology. Creating foods that are more environmentally friendly and more conducive to human nutrition are the goals of many companies.

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