Piglets are piglets from birth up to 20kg weight, divided into suckling piglets and weaned piglets. Pigs are now weaned at 4 to 5 weeks of age. After early weaning of piglets, the source of lactic acid is suspended and hydrochloric acid is rarely released. At the same time, the combination of protein and minerals in the feed and acid results in decreased intestinal acidity, decreased pepsin formation, and reduced protein digestion. Incompletely digested feeds also provide nutrients for the growth of bacteria in the small intestine, resulting in intestinal disorders that cause decreased feed intake in weaned piglets, which can lead to fulminant diarrhoea in severe cases, resulting in death of piglets. Therefore, acidifiers should be added to the feed of weaned piglets for acidification. The specific methods are as follows: 1. Add 1% to 3% of citric acid, lactic acid, fumaric acid or malic acid to the piglets' drinking water and diet. The citric acid is better, so that the pH of the feed can be 5, which is effective. Reduce the growth of E. coli and anaerobes. 2. The appropriate amount of dilute hydrochloric acid is evenly added to the feed of piglets to lower the pH, enhance the activity of pepsin, increase the digestibility of feed for piglets, and have a certain inhibitory effect on the strains, which can increase lactic acid in the duodenum and reduce it. The number of E. coli. 3. Adding 0.3% pepsin to the diet can promote digestion, reduce disease-causing microorganisms in the gut, and reduce diarrhea.
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