Kiwi winter cutting technology

Winter pruning of kiwifruit is generally carried out 15 days after defoliation and 15 days before sap flow in early spring. (1) The saplings planted in the year were left with three short shoots at the base of the plant. Afterwards, the most sturdy twigs were selected as the trunk, and the method of light shear was adopted to rapidly expand the canopy in the following year. (2) When the tree is cut into the juvenile period after growing for 1 year, try to make the distribution of the main vine on the vine spread evenly on the frame, and on the basis of promoting the growth of the main vine, side vines and the resulting mother vines, expand. The result is the proportion of results. (3) The pruning of adult trees should be carried out with a short cut to the resulting vines. Usually, 4-5 shoots are left for cutting, and vines are allowed to grow on the birds, leaving 4-5 shoots to sprout 2-4 shoots; The general nutrient vine, cut off the full length of 1/3 or 1/2, making it into the result of the vine; on the longevity of the fruit, overlapping 8-10 buds overlap, the result of the golden mean mother of 5 - 6 shoots, 3-4 shoots weaker. (4) Plants with large trees and debilitating trees perform renewal. The specific methods should be based on the condition of the branches. The results should focus on preserving the full growth of the vines, which can be retracted to the robust part. If the mother vines grow too weak, they should be reduced from the base. The place where there are latent buds is cut off, allowing the latent buds to sprout a robust new shoot.

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