First, a reasonable arrangement of production season Straw mushroom is a high-temperature edible fungus. In order to enable the mushroom to germinate normally after sowing, the cultivation season should be selected at a daily average temperature of 25 °C or more. This is conducive to the growth of mycelium and the development of fruit bodies, plastic greenhouses can be planted in advance to mid-May, greenhouse mushroom house can be cultivated throughout the year. Second, choose a favorable cultivation site The mushroom can be cultivated both indoor and outdoor, but it is more advantageous to cultivate it outdoors. When cultivated outdoors, fertile, loose, breathable, and convenient irrigation and drainage farmland should be selected. For example, rapeseeds, watermelons, and other places are the most suitable for cultivation. The yield of raw wild land is far lower than that of sage. Before weeding, weeds should be removed, and we should open the trunking ditch. Third, strict selection, treatment of culture materials no matter which kind of raw materials are selected, should be dry without mildew, and expel 2 to 3 days before production. The newly harvested straw must be completely dry, otherwise it will fail easily. Pre-wetting with 5% lime water before sowing, pH value of 12 or more, and then build a heap fermentation 4-5 days, culture medium moisture content reached 65-70%. Fourth, the selection of good strains such as increasing the seeding rate, genetic genes in the production of strains is essential. The selection of high-quality, high-yield strains can significantly increase yield. Such as Guangdong's V23, V5, V17 and other high-quality strains. Fifth, the use of scientific cultivation and management techniques using Pakistani soil disinfection, bagging bacteria, and then take off the small plastic shed or plastic arch shed inside the mushroom "two-step cultivation method" can significantly increase production. The first method of this method is to make the raw material of rice stalks compacted and compact, and the raw materials are closely connected, which is beneficial to germs, and the drawbacks of loosening the grass and damaging the mushroom buds and edodes of mushrooms due to the looseness of the raw materials during the harvest are avoided; During the germination stage, the balance of the temperature of the material can be adjusted by subtracting the number of piles from the stack to promote the normal growth of the mycelium. The third is to improve the microclimate environment and physical structure within the mushrooming yard by covering the soil so that the fruit body of the mushroom can be formed from the primordium. The growth and development are always in a relatively stable environment, less interference by external factors, which is beneficial to increase the yield; Fourth, the nutrients in the soil can be fully utilized after covering the soil, especially through the penetration and transport of soil moisture content. Satisfy the growth of the water requirement of straw mushroom, so as to achieve the purpose of high quality and high yield. When the straw mushroom covers the soil, the bag should be laid flat, and the bag should be 5 to 10 cm apart. The gap should be filled with soil and the topsoil should be 1.5-2 cm. After the soil is covered, the water should be poured in enough time so that the hyphae in the material can fully utilize the soil moisture for the mushroom growth. In water management, one should not avoid replenishing water when the entity is formed. Second, avoid directly adding tap water or groundwater to avoid causing large temperature differences and batches of dead mushrooms.
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