Identification of PCR Methods for Maca and Its Products
Maca is a cruciferous family that grows in Peru, a genus of genus, alias Maca. As a dual-use plant, Maca was widely used on the Peruvian plateau thousands of years ago. According to research, Maca has a variety of effects such as improving fertility, anti-fatigue, improving sexual function, anti-oxidation and anti-tumor, and has received extensive attention from scholars. Since the Ministry of Health introduced Maca as a “ new resource food †in China in 2011 , it has gradually become the new favorite of the health care products industry. In recent years, there have been more and more Maca products in the market, and the quality is mixed. Many of them are fake and shoddy goods for profiteering, which greatly damages the interests of consumers. However, there is no relevant testing method or standard yet. Therefore, it is very necessary to develop an accurate and reliable method for authenticating Maca.
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