How to grow mushrooms with bag mushrooms

The mushroom is a top grade mushroom and is very popular with consumers. Mushroom farmers how to cultivate mushrooms can produce mushroom, now its technology is introduced as follows: First, the selection of mushroom species mushroom season is generally sunny in winter, so to choose solitary, large, thick, rounded shape The low-temperature strains that are not easy to open are used as strains. They have a longer age, generally about 120 to 200 days. Second, the bag cultivation medium bagging medium moisture content of about 60%, bagging fashion material to be tight, moisture regulation than conventional high, ingredients, bagging, sterilization, inoculation and culture are the same as conventional production. In the later period of culture, the bacteria bag should be timely used to supply oxygen with a needle, but the hole should not be too large, too much or too deep to prevent the bag from dehydration and shrinkage. Third, the selection of field to build a mushroom farm to choose the back of the north sun, near the source of the water, the land into a width of 90 to 100 cm, length of 8 to 10 meters of north and south facing, leaving a width of 60 cm between the road, press Conventional mushroom sheds can also be constructed with a multi-layered three-dimensional cultivation shelf. The racks are 80 to 90 cm wide and 1.6 to 1.8 meters high. The pillars are made of bamboo or wood, and the spacing is 1.5 to 2 meters. 25 to 30 centimeters in intervals to add a cross file, horizontal file arranged in parallel on the horizontal and tied four long bamboo poles or wooden strips, used to discharge mushrooms mushroom tube, the top of the film to be fixed to prevent blowing away. The membranes hung on both sides of the mushroom bed are to be active. They can be put down for heat preservation, moisture retention, and can be ventilated and ventilated. Fourth, the discharge of bacteria bags When the surface of the bacteria bag formed brown red fungal membrane and secrete part of the yellow water, indicating that the vegetative growth of mushrooms is ripe, we must pay attention to the timely selection of 15 ~ 20 °C sunny days, the bacteria bag moved into the mushroom farm, horizontal discharge on the shelf Different from conventional planting mushrooms, it is not to take off the bag. Use the temperature difference between day and night to stimulate buds, until the bud grows to 1 to 1.5 cm, use a knife to cut the 3/4 film around the bud, so that it is exposed on the bag table, leaving 6 to 10 buds and other mushrooms. Lei is removed to ensure adequate nutrition, which will help improve the quality and yield of flowering mushrooms. Fifth, to strengthen management When the mushroom buds to 3 mature, timely opening film to breeze blowing buds; when the mushroom buds to 4 to 5 mature, but still not see the mushroom, the timely penetration of sunlight into the mushroom shed, and increase The amount of ventilation promotes the formation of mushroom. When the bacteria bag water content is not enough, the mushroom buds lack water or the wind speed is too large. The mushroom buds are easy to syneretically form and form mushrooms, at this time, they must be covered in time for growth and development. In the stage of mushroom growth, the relative humidity of the air should be kept between 50% and 70% to prevent excessive humidity and it is difficult to form mushroom. After the formation of mushroom, we must stop spraying water. In case of rainy days, we must promptly cover the sheds and membranes. Let the unripe mushroom buds grow into ordinary shiitake mushrooms, and harvest ripe and mature mushrooms before harvesting them. Drying in time to prevent healing of mushroom rips. There are two kinds of flowers, bright flowers and dark flowers. The quality of bright flowers is better. In order to make mushroom bags harvested after mushrooming, it is necessary to make up for the moisture in time. Generally, it can be soaked or injected so that it can reach 96% of the original water content, and then it can be replaced with a transparent tape to make up the original mushroom. The hole, after 5 to 7 days of incubation, until the hyphae return to normal growth, and then press the former method to bud, for further mushroom management. The first three tides are mainly cultivated mushrooms. Such as timely nutrition supplements, enhanced stamina management, but also harvest 2 to 3 tide thick mushrooms.

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