Excessive application of nitrogen fertilizer to fruit trees will not only fail to increase production, but will lead to many undesirable consequences.
Affect the quality of the fruit in the later stage of fruit growth, if a large amount of nitrogen fertilizer is applied, the sugar content of the fruit will be reduced, the hardness will be reduced, the coloring will be poor, and the storage will not endure, and the commodity value will be reduced.
Affecting the quality of branches and seed buds If excessive nitrogen fertilizer is applied in autumn, the autumn shoots will grow vigorously, the falling leaves will be delayed, the maturity of the branches will not be enough, and it will easily cause stripping in winter. In addition, because the new shoots stop growing late, the nutrients in the shoots are insufficient, which is not conducive to the formation of full and strong flower buds, and affects the quality and yield of fruits in the coming year.
The cause of death is the application of a large amount of fertilizer, which increases the concentration of the soil solution, making it difficult for the roots of the fruit tree to absorb water and inorganic salts, resulting in wilting of the ground. If not remedied in time, the tree will die because it cannot absorb water.
There is an antagonistic effect among nutrient segregants that cause the imbalance of nutrient elements in the tree, that is, the existence of a certain nutrient segregant can inhibit the activity of another or multiple nutrient segregants, thereby affecting the tree's absorption of it. If the amount of nitrogen fertilizer applied in acid soil should not be too much, otherwise it will be difficult for crops to absorb calcium ions. Excessive application of calcium fertilizers can induce deficiencies of zinc, boron, iron, magnesium, and manganese in crops. Too much potassium fertilizer will also affect the absorption of calcium and magnesium ions by fruit trees.
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