About the occurrence and prevention of apple nectar

Apple honey disease occurs in different degrees in both old and new fruit producing areas, especially in the Qin crown and other varieties. It is the loss of the original flavor of the fruit, which greatly affects the edible value and commodity value of the fruit.
1. Symptoms and symptoms of fruit size and normal fruit is no different, only in the fruit surface or pulp tissue, resulting in irregular shape, water immersion, translucent plaques, hardened pulp, sweet, acid content in the disease department, there is Alcohol accumulation, lose the flavor of this variety. When the disease is heavy, the fruit can easily turn brown and rot during storage.
2. Etiology and regularity Recent studies have confirmed that sorbitol is present in the interstitial fluid in the interstitial cells of diseased fruit, and apple nectar is associated with the accumulation of sorbitol in the fruit. According to the analysis, the lack of calcium, phosphorus, magnesium, manganese, copper and other elements in the fruit is more severe. Late fruit harvesting is also prone to disease.
3. Control methods (1) Scientific fertilization. Increase the application of phosphate fertilizer to avoid single application of ammonium nitrogen fertilizer, and reasonable increase in organic fertilizer or compound fertilizer. (2) Strengthen foliar spraying during growth period. In the 70 to 80 days after the flowering period, 1000 mg/kg b9 dope was sprayed, or in July and August each time 0.5% calcium chloride or calcium nitrate was sprayed. (3) Strengthen orchard drainage to prevent excessive fruit trimming. (4) Strengthen the prevention and control of early defoliation, leafhoppers, and various leaf-feeding pests to prevent early defoliation. (5) Harvest in time to prevent excessive fruit ripening.

Chunmee 9367 is one of the treasures of Green Tea. The quality features are: the cable is a bit thick and loose, flat, a bit thin stem, yellow and green color.The aroma is smooth, taste mild, the color of the soup is still yellow and green.  The picking standard of fresh leaves is the initial development of one bud, one leaf and one bud and two leaves. For those with thick white hair and strong buds, six processes are selected, such as spreading, killing, rolling, baking, frying and re-drying.  The quality of tea soup is good for foaming. After drinking, you can add water to boil, according to the method of drinking, generally can add water to boil about three times.

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Chunmee 9367 Green Tea

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