New imitation manual bun machine features:
1. The structure of the conveying surface is advanced, it can fully protect the gluten, and it does not hurt the surface, ensuring the taste of the buns. The filling structure is reasonable, the filling is smoother and more uniform, and the vegetable filling is not damaged, no matter what kind of filling can make the buns Excellent.
2, design science, in line with the requirements of the surface technology, increase the density and gluten of the product, not only ensure the uniformity, fineness, elasticity and water holding capacity of the product pores, but also make the surface of the product bright and delicate, the pattern is neat, the taste is smooth Cool, far more than the hand-made buns.
3, using the microcomputer memory system to control and store data, high degree of automation, can make the product quantitative and accurate, uniform size, leather, stuffing ratio can be adjusted at will, easy to use, high precision.
4, can diversify the products, can produce a variety of vegetable, meat, water decoction, pumpkin cake, dumplings and other stuffing products. Buns can also be made using yeast technology and old-fashioned techniques.
5, the production is fine, the body is light, the footprint is small, and the movement is convenient. All parts in contact with food are made of high-quality stainless steel or high-grade PTFE materials, which meet the national food hygiene standards; the outer cover of the fuselage is protected by high-quality stainless steel plates to make the appearance more beautiful.
6. The structure is reasonable. The molding, filling and feeding are driven by independent motors. It is not easy to cause joint failure, and it is more convenient to repair and clean. Bun machine maintenance: After each shift of the machine, it should be cleaned in time, because the food contact must ensure that it is clean. It is strictly forbidden to use hard objects such as smashing, hitting, smashing, etc. during the disassembly and assembly of the feeding and feeding mechanism and the blade.
Imitation hand-made steamed buns, full range, diverse and novel styles, diverse production varieties: such as crystal bags, dumplings, pumpkin cake, glutinous rice bran, bean paste bag, meat package, vegetable bag, raw fried bag, milk yellow bag, barbecued pork Bags, big bags, etc., different buns are also born in different maternal buns. The main advantage of the automatic imitation manual bun machine, you have the craft, you have the recipe, you have the customer source, but the output is not improved, the buns produced in one day are far from the customer demand, and the day is so tired. Can not make much, and let customers wait in the cold wind in the long queue, which is easy to lose customers and reduce profits. The automatic buns machine products are diversified, and can produce all kinds of meat bags, meat dishes, vegetable bags, dumplings, soup bags, crystal bags, round buns, bean paste bags, milk yellow bags, barbecued pork, pumpkin cakes, crisps. Pies, pies, and other dozens of stuffing products, can be described as a multi-purpose machine, really affordable. A small bun machine can produce up to 8 times per hour, which is 8 times that of traditional labor. It can be described as a top 8 people, and the production efficiency is higher and the flower shape is more beautiful.
The bun machine is widely used in noodles processing industries such as hotels, restaurants, canteens and individual shops. With the improvement of technology, the degree of automation of the buns is quite high. It is only necessary to put the good surface and the trap into the machine. After 5 minutes, the formed buns will be released one by one.
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