The difference between hard persimmon and soft persimmon
Soft persimmon and hard persimmon Xiaobian believe that many people have seen and eaten. Under normal circumstances, persimmons will be picked by people when they are still hard, so it is easy to make and preserve them. Hard persimmons are usually eaten after astringent or put into soft persimmons. So what are the differences between hard persimmons and soft persimmons?
The difference between hard persimmon and soft persimmon
1, taste. This is the most obvious difference between the two. The hard persimmon tastes sweet and brittle, with the flavor of persimmon and the taste of the apple. Soft persimmons are soft and sweet, with lots of juice and a hint of astringency after eating.
2, consumption methods. Soft persimmons are already astringent when they are ripe and can be eaten directly. The hard persimmons must be artificially dehydrated before they are ready for consumption.
3. Audiences. The elderly prefer natural, ripe, soft persimmons because it is easy to chew and easy to eat, and there is a natural, ripe sweet taste with astringent taste. Young people are sensitive to bitterness and astringency, and like to eat sweet, heavy, non-stringy hard persimmons.
In fact, although the tastes of the two are far from each other, the effects and effects are still similar. In addition, it is worth noting that whether it is hard persimmons or soft persimmons, eating too much is not good for the body. So when eating persimmons, don't be greedy.
How do soft persimmons become soft?
1. If you are not in a hurry to eat persimmons, you can eat hard persimmons by putting hard persimmons in the shade.
2. It is possible to put hard persimmons and apples together. We can put hard persimmons and apples together in plastic bags and tie the bags. Remember to tie the bag well, and don't breathe a little. Then wait 3-7 days. Hard persimmons will become soft persimmons. It's soft and sweet to eat.
3, some will put hard persimmons in the millet, wait for it to become soft. Some people also use a bag to seal and store a layer of alcohol on the surface of a hard persimmon.
How to ripen a hard persimmon
It is easy to ripen the soft persimmons and put the persimmons and apples together for two or three days. This method is basically a matter of course, but the soft persimmons are inconvenient to eat. Yes, but after eating it, the mouth is full of red persimmon juice. It looks quite indecent and does not want to eat after eating several times.
It is not that much trouble to ripen the hard persimmons. Now teach everyone that if you look at it, take a container, pot or bucket. Just put the persimmon on it and pour 30-40 degrees hot water into the container that holds the persimmon. Here, the water should diffuse over the persimmon, seal the container well, do not enter the air as much as possible, change the hot water for more than half a day, so that you can repeat the hot water three times, so use this method can eat up to 24 hours On the sweet and delicious persimmon, and very convenient and simple, I was directly from the water heater inside the hot water poured into it.
Natural Cosmetics Ingredient,Skin Whitening Alpha-Arbutin,Undecylenoyl Phenylalanine Powder,Tranexamic Acid
XI'AN PLANT BIO-ENGINEERING CO.,LTD , https://www.plantbic.com