Lambs can be divided into lambs larger than 12 months of age and lambs less than 12 months of age, of which lambs from 4 to 6 months of age are also called fat lambs. Due to the fact that fat lamb meat is fresher and lighter than adult lamb, it has become more popular with consumers as the standard of living of people has increased in recent years, and the demand has increased. Fat lamb production mainly has the following characteristics: First, lambs grow fast, feed remuneration is high, and production costs are low. The body weight of the lambs aged 1 to 5 months is the fastest, the feed remuneration is 3:1 to 4:1, and the adult sheep is 6:1 to 8:1, and nearly half of the feed can be saved. The second is that when the lamb was born that year, then fattened and slaughtered that year, it can increase the slaughter rate and shorten the production cycle. The economic benefits are obvious. The third is to engage in lamb production as an effective measure to adapt to the seasonal changes in forage grass, which can reduce the weight loss of sheep during the weedy season. Fourth, the lamb meat market has a large demand, good market conditions, and high prices. In some places, it is 1/3 to 1/2 higher than adult lamb meat, and lambskin is of good quality and high in price. Due to the best economic benefits and social benefits produced by fat lambs, countries all over the world are actively researching and vigorously developing fat lamb production. Fat lamb production is intensive, industrialized, and scaled. It can make full use of advanced technology and experience in production. 1. Modern breeding techniques are widely used Sheep are singleton animals, and each lamb has only one lamb. Breeding according to the traditional methods can not meet people's need for lamb production. Therefore, modern breeding techniques are widely used in fat lamb production. Such as adjusting the light to promote estrus early estrus, early mating, early weaning, induced childbirth, concentrated intensity fattening and other measures to better shorten the non-breeding period of the sheep, engage in one-year second or third child breeding. In particular, the use of estrus technology for the same period, so that the ewes at the same time estrus, unified breeding, can make large quantities of mutton production, so that a balanced listing, supply throughout the year. 2. Lambs were weaned at the early post-weaning lambs, then dewormed and forced to grow for 2 to 3 months. Minimize activities and light during the fattening period. There are two ways for lambs to be weaned early. a. After 3 to 4 days of age weaned, transferred to dry feeding period; b. Lambs were weaned 45 to 50 days after birth and transferred to dry feeding period. Because colostrum is rich in protein, fat, minerals and vitamins, especially containing magnesium ions and a variety of antibodies, it has a special effect on the promotion of meconium excretion and the enhancement of disease resistance, so early colostrum as the key to fattening The stage is essential. 3. Use artificial milk to raise lambs. After the lambs of fat lambs were weaned for 56 days, each sheep was fed with 3 to 5 kg of green grass and 0.5 kg of concentrate. 20 days after weaning, 2.5 kg of the mixture (80% of hay powder and 20% of concentrate) were fed on each sheep day. The live weight of the fat lamb increased from 37.4 kg to 47.2 kg, and the average daily weight gain was 173 g. One kilogram consumes 8.2 kilograms of feed units. Hungary uses large, double-layered, slat-floored livestock houses to fatten lambs that can accommodate 3,000 to 5,000 sheep. The upper layer has a seam to facilitate the dropping of the droppings. A scraper conveyor is provided to transport the pelleted feed and a long-flowing drinking fountain. The lower deck is equipped with a scraper-type cleaning machine. Lambs were weaned from 60 to 120 days of age, and after 76 days of fattening, the average daily weight gain reached 230 grams. After fattening, the weight reached 34 to 40 kilograms, and the slaughter rate was 47.6%. The Czech Republic used merino and crossbreeding sheep to intensively fatten lambs. After birth, lambs are usually weaned after 3 days. They are fed with artificial milk on the 4th day. After 18 days, they are fed with artificial milk and artificially cultivated pasture or with mixed semen. Grasses are intensively fed to the age of 82 days. Lambs can weigh up to 32. ~35 kg.
In order to provide sufficient height difference between the patient's arm and the infusion solution during gravity infusions, the infusion bottles are typically hung on a Infusion Stand. We offer you a wide assortment of mobile infusion stands with various specifications on which multiple infusion bottles can be simultaneously hung and which are quite flexible, thanks to the smooth-rolling castors. Of course, we also supply Drip stand without castors, but the height could be adjust.
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