Whether peppers can fight cancer or cause cancer has always been a matter of debate in the scientific community. Researchers have not only failed to draw a definitive conclusion on the relationship between capsaicin and cancer, but even the role of the same type of cancer. dispute.

Square: pepper can fight cancer

Cell experiments have shown that gastric cancer cells are more susceptible to capsaicin-induced apoptosis than normal cells, and capsaicin can also cause apoptosis in human colon cancer cells. In addition, we are always eaten spicy food, especially when the gastrointestinal function is not good, we must avoid spicy, but studies have shown that capsaicin can protect the gastric mucosa, and can be treated by inhibiting gastric acid secretion and increasing gastric mucosal blood flow Gastric ulcer.

Anti-side: pepper can cause cancer

The 1994 American Journal of Epidemiology reported on a case-survey study conducted by a group of researchers in Mexico and Mexico City in 1989-1990. The statistical results show that people who eat red pepper suffer more than those who do not eat it. The risk of gastric cancer is high. In 2006, Nuray Erin and colleagues of Pennsylvania State University confirmed that capsaicin causes a decrease in the expression of some genes in breast cancer cells, and these genes are all related to cell growth, proliferation, and cancer progression. They believe that capsaicin enhances the proliferation of breast cancer cells by reducing the expression of genes involved in the apoptosis of murine breast cancer cells.

Conclusion: There is no definitive conclusion about carcinogenesis or cancer

Whether peppers can fight cancer or cause cancer has always been a matter of debate in the scientific community. Researchers have not only failed to draw a definitive conclusion on the relationship between capsaicin and cancer, but even the role of the same type of cancer. dispute. There is no consensus in the scientific community about whether capsaicin can cause cancer, cancer, or carcinogenesis, and the results of these cell or animal experiments cannot directly equate to clinical trials. We cannot conclude that eating chili usually leads to it. Cancer or cancer treatment. Therefore, it is not necessary to reject or eat more chili because of these studies.

Best Practice: Improve Your Body's Immunity Against Cancer

In fact, it is not important whether the peppers cause cancer. There are already too many carcinogenic substances around us and there is no shortage of peppers. The key point is how we should respond. If we improve our immunity, conduct regular medical examinations, and live wisely, we can easily stay away from cancer. This way we are not afraid of any more cancer risks.

How to eat chili is healthier?

1, the best pepper cooked to eat.

There are chili peppers, fresh peppers, pickled peppers and other types of pepper, Shen Yan Ying suggested that it is better to eat fresh peppers, because of which more nutrients. In addition, the best pepper cooked to eat. Because raw pepper contains a lot of capsaicin, it may cause irritation to the mucous membranes of the oral cavity and gastrointestinal tract. After heating, there will be less gastrointestinal irritation.

2, with the solution to the spicy food.

Although spicy, too much to eat, it is also a bit overwhelming. Professor Li Runguo, deputy dean of the School of Engineering and Technology of Shenyang Normal University and a professor of food science, taught everyone how to eat spicy food: eat sweet and sour foods. Sweetness can cover and interfere with spicy taste, and acid can neutralize alkaline capsaicin. Feeling too hot, it's useful to have some vinegar, a cold, sweet drink, and cool fruit. If you are doing spicy food at home, you should try to match the food with nourishing yin, dryness, and diarrhea, such as duck, shrimp, squid, bitter gourd, loofah, cucumber, etc. You can also cook some cool mung bean porridge and lotus leaf porridge. To defeat the fire.

3, eat chili add acid.

From the taste point of view, there are spicy, hot and sour, mustard and hot pepper. The spicy heat of pepper is added to the spicy, making it easier to get angry and eat less. The capsaicin in the pepper is less; the vinegar in the hot and sour has detoxification and reduces the chance of getting angry, so you can eat more.

4, spicy depends on the constitution.

For peppers, the degree of tolerance varies according to the individual's physical fitness. People with cold hands and feet and anemia can eat more. People with stomach ulcers, esophagitis, and acne, as well as yin and wang, often have constipation and long acne. In addition, peppers have a dampness effect, northerners also eat less in the spring and autumn.

Zoom Dome Camera

We may have heard of the Zoom Dome Camera, so what is the Zoom Dome Camera/ Zoom Dome Camera HD/ Dome Camera with Zoom Lens/ Camera Speed Dome Zoom/ Dome Camera with Optical Zoom/ Indoor Zoom Dome Camera? We know that the Dome refers to the camera shape, so what about the Zoom? Actually, the Zoom refers to a type of the camera lens. Today let me introduce the camera lens for you.

I have introduced the camera lens, classifications, and the Wide Dynamic for you before. Today please let me introduce another parameter of the camera lens for you---the White Balance.

So what is the White Balance?
The White balance, an index that describes the accuracy of the white color generated by the mixed three primary color of red, green, and blue in the display, is a very important concept in the field of television photography, through which the color reproduction and tone processing problems can be solved. This concept White Balance appeared with the reproduction of true color in electronic images, and it has been applied earlier in the field of the professional photography and it is also widely used in the home electronic products (the home video cameras, the digital cameras). As the technology developes white balance adjustment is becoming easier and easier, however, many users still don't understand the working principle of White Balance, and much misunderstanding occured.

Actually, the White Balance is mainly used to make the camera image able to accurately reflect the color condition of the subject. Many users may encounter this problem when shooting with a digital camera: the image shot in a fluorescent room will look green,the scene shot under indoor tungsten light will be yellowish, and the image shot will be bluish inexplicably in the shadow of daylight. All those have one reason: the White Balance setting.

The White Balance means that the white objects can be recovered to white under any light source, and the color cast phenomenon that occurs when shooting under a specific light source can be compensated by strengthening the corresponding complementary color. the deviation of the color temperature can be calibrated by the camera's white balance setting, and we can boldly adjust the white balance to achieve the desired picture effect while shooting. The white balance setting of the digital camera is an important guarantee to ensure the ideal picture color. The so-called white balance is a calculation method of the digital image color processing to achieve the accurate color restoration of other objects by the restoring the color of the white subject (to produce a pure white color effect).

Here are some adjustment modes for the White Balance as follows:
1.Auto white balance
2.Tungsten white balance
3.Fluorescent white balance
4.Photomicrography
5.Indoor white balance
6.Manual adjustment
7.Shadow mode

Actually, different adjustment modes setting for the White Balance can make the iamage shot show different effects, so the user can make good of this parameter---White Balance to take more desire images and videos. Also, I hope that the introduction of the White Balance can help you better understand the camera lens, the Zoom Dome Camera, and the whole video monitor field.

Zoom Dome Camera HD, Dome Camera with Zoom Lens, Camera Speed Dome Zoom, Dome Camera with Optical Zoom, Indoor Zoom Dome Camera

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