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The scorpions are born in weeds; they can take good and lying, walk in groups, and their brains can eat. The bone marrow can be eaten, can replenish people, and the soup is tasteless.
The scorpions, but low and small ribs, groups of tens to dozens of them, the skin can be 衾褥; out of Guilin in the south, then dark brown, black ridge white spot, similar to the deer.
Scorpion (Hundreds of Birds and Forests), also known as: body length 1.1 to 1.3 meters, tail length of 8 to 10 centimeters; weight about 30 kilograms. Fine limbs, narrow hooves. There are infratemporal and wrist glands, and the mouse parotid gland is well developed. The males have horns, short and straight corners, first parallel, then slightly backward and gradually separate, with equidistant oval ring ridges at the corners, smooth corners and no knots. Summer hair is light brown, with white inner limbs. Tail brown, deeper than back. Winter hair is lighter, slightly reddish-brown, and white hair grows. The hips have prominent white spots. The waist is grayish with a slight pink hue. It is a good practice to apply ten groups and migrate with the seasons. Run quickly. Distribution of Inner Mongolia, Gansu, Jilin, Hebei and other places.
The oyster meat is delicious and its meat is delicate. It can be regarded as a top quality product in the game and a health-care food. Scorpion meat has been in the past millennium history. In the Yuan Dynasty, the flesh was served not only as a food offering for the emperor, but also served as an official ritual treasure.
According to records, among the materials that are commonly required in the Ming and Qing dynasties, there are ceremonies such as excoriations. Every year during the Qing Dynasty Emperor's hunting and summer vacation, the emperor of the Qing Dynasty had to enjoy dishes made with scallop meat as the main ingredient. During the forty-four years of Qianlong (), "Driving fortunately, the river whistle, the deer, and the deceased, the usual food at the end," there are many dishes made with dumplings, such as red soup dumplings, fried diced pork, hot and sour pork belly, Scallions, scallops, sauerkraut, and so on.
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