With the improvement of people’s living standards, the increasing demand for fish and the advancement of science and technology have made the fishing methods more advanced. The fishing intensity has greatly exceeded the regenerative capacity of fish resources. Fish farms have been caught farther and fishing nets have become denser. It is an indisputable fact that fewer and fewer catches and the continuous depletion of global fishery resources have become an issue. Instead, a large number of farmed fish are listed. However, due to the limitations of environment and conditions in farmed waters, farmed fish tend to have heavy taste, high fat content, and poor taste, causing them to make eye contact. Therefore, some people turn their gaze to “wild fish†and spend a lot of money to enjoy their food. Actually, they are scientific. From an angle point of view, it is safer to eat farmed fish than wild fish. Not to mention that the source of SARS nowadays is from wild animals, causing civet cats to extinguish their catastrophe and make people talk about "wild" discoloration. The main reason is that wild (or natural) foods are self-evident in the natural environment. Affected by their growth environment, harmful chemicals are unavoidable. For example, the formaldehyde component detected recently from red shrimp and tap fish (water) caught in the natural seas is its own, not human. Therefore, wild foods cannot be equal to safe foods. Nowadays, artificially cultivated fish have become a ruler with no pollution, and a safe production system has been implemented, especially as an ecological breeding and green food production, from seedlings to finished products. The harvest, even processing and packaging, uses physical, ecological, and biological methods throughout the production process to minimize chemical contamination of food, and conducts inspections through high-tech monitoring methods, which are certified by the national authoritative department and sent to identification receipts. As long as it is not fake, you can feel safe eating.
RP International Ltd is top Methyl Paraben And Propyl Paraben Supplier and Manufacturer in China.
Methyl Paraben and Propyl Paraben. They are the methyl ester of p-hydroxybenzoic acid. Methylparaben is an anti-fungal agent often used in a variety of cosmetics and personal-care products. It is also used as a food preservative. It is commonly used as a fungicide in Drosophila food media. To Drosophila, It is toxic at higher concentrations, has an estrogenic effect, and slows the growth rate in the larval and pupal stages at lower concentrations.
Our Annual output is 1000mt. We have professional product line for Food Antioxidant Methyl Paraben and Propyl Paraben. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
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