-86c Ultra Low Temperature Lab/Medical Freezer (New II Upgrades) (DW-HL1008S)
Details:
Model: DW-HL1008S
Capacity(L): 1008
Input power: 1950W
External size (W* D * H) mm: 1363x997x1998
Inside size (W* D * H) mm: 1022x696x1378
Storage temperature (ºC): - 40 ºC ~ -86 ºC
Weight (N.t): 480KG
Racks(5*5): 28
Max Vials (1.5ml): 80500
Control System:
7inch touch screen controller,  -40ºC~-86ºC adjustable, controlling precision is 1ºC.
Keyboard lock and password protected configuration page, Delayed start and safe stop interval between restart and being terminated.
Audible and visual alarm: High or low temperature alarm, Power failure alarm, Low battery alarm, Door open alarm, Filter blocking alarm, system failure alarm.
Structure Design:
Stainless steel interior, Outer is painted steel panel, 4 units Casters for easy handing.
Front opening lockable door with new ingenious handle, easy open and close.
Vacuum release port.
Adjustable stainless steel shelves with inner insulation doors, double silicon gasket seal.
Two-times foaming technology. 120mm foaming insulation , with VIP insulation board.
With USB store functions.
Optional: Chart recorder, CO2 back up system, storage racks/boxes, Remote alarm system.
Refrigeration System:
Imported famous brand compressor, Lower the noise and reduce the power consumption.
Fan electromotor with internationally famous of Germany EBM.
China Patent technology of mixture refrigerant, specially Single stage refrigeration design.
Certificate: ISO9001, ISO14001, ISO13485, CE, TUV, ETL
Usage:Â
Suitable for blood banks ,hospital, sanitation and anti-epidemic stations, electronic industries, university laboratories, military industries, pelagic fishery companies, etc.
Specs list:
Sunson is committed to the research and development of high quality and efficient Food And Beverage Enzymes for global customers. Alpha Amylase and glucoamylase are often used in the production from raw materials with high starch content and low starch content to solve the stability of clarifying drinks. Starch in that raw materials is converted to glucose and soluble small carbohydrates under the action of amylase and glucoamylase, avoiding the combination of starch granules and precipitating. In the production of cloudy juice, the natural turbidity of the juice can be maintained by controlling the activity of various pectinase. The addition of pectinase can promote the clarification and filtration of fruit juice, maintain the natural flavor and color of the juice, increase the yield, reduce the cost and save energy.
Benefits:
Reduce the viscosity of fruit juice
Clarify the juice
Improve the yield of juice.
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Fruit Juice Enzymes,Enzymes For Fruit Juice,Enzymes For Fruit Juice Clarification,Pectinase Enzymes For Fruit Juice
Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com