Authentic porridge bottom hot pot training class all the way

Shunde cuisine has always been famous all over the world. Most of the famous celebrity chefs in Guangdong come from it. After personal tasting, they can understand the original reason--as long as they use their heart, simple food can also make a chic flavor. Walking on the streets of Guangzhou, porridge signs in front of large and small restaurants can be seen everywhere: juice porridge, vegetable juice porridge, chicken porridge, assorted porridge... countless. And in this strong hand forest, Shunde porridge can still be killed with a distinct personality, stunning in the diners.
Porridge bottom hot pot 1
The Z-characteristics of Shunde's fragrant porridge are all kinds of succulent dishes, including movement, planting, flying, and diving. The ingredients are carefully crafted. One seemingly simple pork pill, biting off the crisp and unusually smooth bullets. It turned out that the pork balls were not stirred by the machine, but were completely made by hand. They chopped a large piece of pork and beat it. Pressure, accompanied by horseshoes, mushrooms, sweet and delicious.
The porridge bottom hot pot is a typical perfect "three-in-one" hot pot. One is the combination of porridge and broth nutrition, the other is the full combination of porridge and old hot pot, and the third is the perfect combination of delicious and healthy way, combining beauty and food. It is a healthy, green and delicious hot pot with delicious and nourishing, nourishing and healthy. People's taste buds need to be met, and people's health needs to be guaranteed. Hot pot shabu-shabu is very popular among people, so the market is infinite. Porridge bottom hot pot, hot pot market new brand, health and health, focus on fresh, for the majority of consumers to bring a delicious and stylish hot pot new choice.
The porridge pot is not cooked for a long time, and the product is still hot and smooth, without losing the flavor. The porridge at the end of the hot pot spring food to nourish the lungs, summer food heat and liver, autumn food and stomach spleen, winter food ventilation and physical strength. The wonderful thing about the porridge hot pot is that it has the energy of rice and rice, the fusion of the taste of the vegetables, and the appetizing power of the soup. The porridge bottom hot pot captures the essence of Chinese food culture, and the porridge and the old hot pot made by the Chinese people's food culture are boldly innovated, and they are combined with the traditional way of health and modern nutrition science. Since the advent of the porridge hot pot, it has been deeply rooted in the northwest. Consumers' favor.
How to eat porridge hot pot:
1. Porridge bottom hot pot, generally first hot seafood, freshwater fish raw materials, and then hot meat raw materials, only after the vegetables. After eating seafood and meat ingredients, guests can pick up some porridge to eat, because the porridge at the moment has been blended with the savory flavor of a variety of raw materials, and it tastes particularly delicious. Later, the vegetables are hot, because the moisture of the vegetables is relatively large, and the pot will soon affect the concentration and taste of the porridge.
2. If there is a crab, then you can go to the cockroach and then put it in the porridge, so that the taste of the porridge will become more fresh.
3. Raw materials for hot food, do not choose those odors (or astringency) are relatively heavy, otherwise it will destroy the fresh flavor of porridge.
Shenzhou fragrant hot pot variety: porridge bottom hot pot ten yuan small hot pot rotating small hot pot red mutton hot pot sheep scorpion hot pot copper pot mutton hot pot pot chicken pot fish carbon pot chicken carbon pot fish spicy shrimp hot pot and so on.
Xinxiang Shenzhou Fragrance Training a variety of hot pot true technology true formula teaching, welcome everyone to come to the field to test a variety of hot pot technology, learn more popular online red snacks technology projects, seize business opportunities, get rich faster. Xinxiang Shenzhou fragrance snacks The training school is free to launch: a one-time fee, as you go to school, learn so far. Free of raw materials, free of cooperation fees, the teacher teaches hands, the students will handle the whole process, ensuring that you really learn the technology. You are welcome to visit the site, visit the site, and then sign up after you are satisfied!
Xinxiang City Shenzhou Fragrance Snack Training School
Contact: Chang Principal
Hotline (WeChat with the same number)
Fixed line
QQ1: 135112051 QQ2
School Address: Northeastern Corner Snack Training School, Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province (30 meters east of the intersection)
Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.
Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)

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